Cashew chicken

If you're craving a quick and delicious dinner that combines the perfect balance of sweet, savory, and nutty flavors, look no further than this Cashew Chicken recipe. Packed with tender chicken, crunchy cashews, vibrant vegetables, and a luscious soy glaze, this dish is sure to become a favorite in your weekly dinner rotation.

Ingredients:

• 4 boneless skinless chicken thighs or 2 chicken breasts, cut into small cubes

• ½ cup soy sauce or coconut aminos

• ¾ cup water

• 1 tbsp minced garlic

• 1 tbsp honey

• 1 tsp grated ginger

• 2 tsp rice wine vinegar

• 1 tsp sesame seed oil

• 1.5 tbsp cornstarch

• 1 cup small broccoli florets

• ⅓ cup cashews

• 1 bell pepper, sliced

• Green onions for garnishing

• Sesame seeds for garnishing

• Basmati rice (premade packets from TJ’s frozen section work great)

Directions:

1. Prepare the Chicken:

   • Cut the chicken into small cubes.

   • Heat 2 tbsp of avocado oil in a large skillet over medium-low heat.

   • Add the diced chicken and cook until golden on the edges.

   • Remove the chicken from the pan and set aside in a bowl. Scrape any browned bits in the pan but keep them in the pan.

2. Make the Sauce:

   • In a large mixing bowl, whisk together soy sauce, water, minced garlic, honey, grated ginger, rice wine vinegar, sesame seed oil, and cornstarch.

   • Add the sauce to the same pan that the chicken was cooked in and simmer on low heat until it thickens. Allow it to bubble slightly but stir occasionally to prevent burning.

3. Bring it All Together:

   • Once the sauce has thickened, add in the sliced bell peppers, broccoli, cashews, and the cooked chicken. Mix everything into the sauce.

   • Cover the pan with a lid and cook on the lowest heat for about 10 minutes until the vegetables have become tender.

4. Serve and Garnish:

   • Scoop a generous portion of the cashew chicken mix on top of a bed of basmati rice.

   • Drizzle a few spoonfuls of the delicious sauce from the mix on top.

   • Garnish with freshly chopped green onions and sesame seeds for an extra burst of flavor.

This Cashew Chicken Stir-Fry is not only a feast for your taste buds but also a quick and easy meal that's perfect for busy weeknights. The combination of succulent chicken, crisp vegetables, and the irresistible sweet soy glaze will leave you craving more. Enjoy this delightful dish with friends and family, and savor the joy of a homemade Asian-inspired feast!