Grandma Lyn’s mashed potatoes

If there’s one recipe to make for Thanksgiving, it’s my Grandma’s mashed potatoes. It’s the easiest dish to make that everyone will love.

Ingredients
5 lb bag of russet potatoes
1 cup of sour cream
8 oz. cream cheese, room temp soft

1/2 stick of butter
2 tsp salt
1/4 tsp garlic powder
1/4 cup heavy cream

Directions
1. Peel potatoes
2. Fill a large pot with the peeled potatoes and water. The potatoes need to be fully immersed in the water.
3. Bring to a boil on high and turn down to low once the water starts to bubble. Cover with a lid and let cook until fork tender.
4. Once the potatoes are soft, drain water.
5. In a large bowl or in the same pot- add the butter, cream cheese, & sour cream. Mix immediately with an electric mixer.
6. Add in salt, pepper, and garlic seasoning
7. In a 8x10 baking dish, add the mashed potatoes. Bake at 350 for 20 minutes.