sizzling steak kebabs

Alright folks, it’s time to fire up the grill and make these sizzle steak kebabs. Grilled Kebabs are a fantastic way to enjoy a summer meal with family and friends. These flavor packed Steak Kebabs are sure to be a hit at your next barbecue or you could even enjoy them for a casual backyard summer dinner. The savory marinade on the steak brings out the best in every bite and takes less than 5 minutes to whisk the ingredients together. Fire up your grill and give this recipe a try at your next cookout – it’s sure to become a favorite! Let's dive into the recipe.

Ingredients:

For the Marinade:

• 1 cup coconut aminos

• 1/2 tsp garlic powder

• 1/2 tsp salt

• 1/2 tsp ground pepper

• 1/4 tsp onion powder

• 1/4 tsp Worcestershire sauce

• 1 tbsp olive oil

For the Kebabs:

• 1 pound steak cut into 1-inch pieces or 1 pound steak tips

• 2 zucchini, cut into thick slices

• 3 bell peppers (any color), cut into large chunks

Instructions:

1. Prepare the Marinade:

In a medium bowl, combine the coconut aminos, garlic powder, salt, ground pepper, onion powder, Worcestershire sauce, and olive oil. Whisk together until well blended.

2. Marinate the Steak:

Add the steak tips to the bowl, ensuring each piece is well coated with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 45 minutes or overnight for even more flavor.

3. Prepare the Vegetables:

While the steak is marinating, prepare the vegetables. Cut the zucchini into thick slices and the bell peppers into large chunks. Set aside.

4. Assemble the Kebabs:

Once the steak has marinated, it's time to assemble the kebabs. Thread the steak pieces, zucchini slices, and bell pepper chunks onto skewers, alternating between meat and vegetables.

5. Preheat the Grill:

Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

6. Grill the Kebabs:

Place the kebabs on the preheated grill. Cook for about 10-12 minutes, turning occasionally to ensure even cooking. The steak should be nicely charred on the outside but juicy and tender on the inside.

7. Serve and Enjoy:

Once the kebabs are cooked to your desired level of doneness, remove them from the grill. Let them rest for a few minutes before serving. These kebabs are perfect as they are, but you can also serve them with a side of rice, a fresh salad, or some grilled bread.

Tips for the Perfect Kebabs:

• Marinate Longer: For maximum flavor, let the steak marinate overnight. This allows the flavors to penetrate deeper into the meat.

• Use Metal Skewers: Metal skewers are reusable and provide even cooking. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.

• Uniform Pieces: Cut the steak and vegetables into uniform pieces to ensure even cooking.