Pineapple Mint Margarita

Raise your glass because it’s almost Friday! As the week winds down, I can't help but dream of a tropical getaway. While I might not be able to hop on a plane just yet, I’ve found the next best thing—a Pineapple Mint Margarita that tastes like a vacation in a glass.

Initially, I was a bit skeptical about combining pineapple and mint. Would the flavors clash or create something magical? Thankfully, it was the latter. The result was a refreshingly delightful cocktail that left me reaching for a refill.

Ingredients:

• 2 shots of tequila

• 1 shot of pineapple juice

• Juice of 1 lime

• 1/2 shot of mint simple syrup

Instructions:

1. Prepare the Drink: In a shaker, combine the tequila, pineapple juice, lime juice, and mint simple syrup.

2. Shake and Serve: Shake well and pour over ice.

3. Garnish: Garnish with a lime wedge for an extra touch of citrus.

How to Make Mint Simple Syrup

Ingredients:

• 2 cups of water

• 1 cup of sugar

• 1 cup of fresh mint leaves

Instructions:

1. Boil: Bring the water, sugar, and mint leaves to a boil. Stir until the sugar has dissolved completely.

2. Cool: Remove from heat and let the mixture cool for about 10 minutes.

3. Store: Strain the syrup into a heat-safe jar and store it in the fridge for at least an hour before using.