Key Lime Pie Bars
For years, my mom has been making these divine key lime pie bars, and they have become a beloved family favorite. I’m not sure who the original creator is of the recipe but whoever you are… ya did good. These bars are not only incredibly delicious but also keep well in the fridge—though I can't guarantee they'll last long with how irresistible they are. If you're looking for the perfect dessert to kick off summer, look no further!
Ingredients
For the Crust:
2 cups graham cracker crumbs
2 tablespoons white sugar
1/2 cup sweetened coconut flakes
1/3 cup melted butter
For the Filling:
3 cans sweetened condensed milk (14 oz each)
1/2 cup sour cream
3/4 cup key lime juice
1 tablespoon grated lime zest
Directions:
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a 9 x 13-inch baking pan with parchment paper for easy removal and cleanup.
Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, white sugar, sweetened coconut flakes, and melted butter. Mix until well combined. Press the mixture evenly into the prepared pan. Bake for 8-10 minutes, then remove from the oven and let it cool slightly.
Make the Filling: In a large bowl, combine the sweetened condensed milk, sour cream, key lime juice, and grated lime zest. Whisk until the mixture is smooth and creamy. Pour the filling over the slightly cooled crust.
Bake the Bars: Return the pan to the oven and bake for another 8-10 minutes, or until the filling is set and firm to the touch. Allow the bars to cool to room temperature.
Chill and Serve: Once cooled, transfer the pan to the refrigerator to chill for at least 2 hours. For an extra touch, finish the bars with toasted coconut flakes and a dollop of whipped cream before serving, if desired.
Final Thoughts
These key lime pie bars are the epitome of summer in a bite—refreshing, tangy, and perfectly sweet. They’re a delightful treat to enjoy on a warm day, whether you’re hosting a gathering or simply indulging in a well-deserved dessert. Try them out and see how quickly they become a staple in your summer dessert rotation. Enjoy!