Spicy Mango Sorbet

Ingredients
+2 cups fresh mango
+1.5 cups trader joe’s spicy mango lemonade

Sorbet Toppings:
+chamoy
+tajin
+lime wedge

Directions:
1. Blend up the mango and lemonade. Add to a bowl and chill for 2 hours in the fridge.
2. With the @bydash ice cream maker - chill the ice cream bowl in the freezer over night. Once the bowl is chill, assemble the ice cream machine and turn on. Add in the chilled mango mix and turn for 45 minutes. Add back to the freezer for two hours.
3. Before serving, top the sorbet off with chamoy, tajin, and lime juice.